Est
     1895
120 years crafting
wine and experiences
that reach
beyond the bottle.

Creating better lives
of wine, food, 
family & friends.
discover >
CELEBRATING 120 YEARS//
NEW TIMES, OLD HABITS
From unlikely beginnings almost 120 years ago, the Tulloch story continues today as one of the most truly authentic and generational wine dynasties of modern times.

Now under the guidance of the 3rd generation, Jay Tulloch and 4th generation Christina Tulloch, it is a contemporary Australian brand loved and revered for its philosophy of crafting premium wines for all generations of wine drinkers.

EXPLORE OUR WINES

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96pts

The Tulloch family have been producing premium wines in the Hunter Valley since the 19th century. Hector Tulloch first released the Pokolbin Dry Red labels for Shiraz wines in 1952. The 1954 vintage Private Bin won two first prizes and the Best Red Wine of the Show at the 1956 Royal Sydney Wine Show, cementing its reputation as a distinguished wine.

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90pts

A very traditional style of Chardonnay, made only in exceptional vintages from our finest parcels of Chardonnay fruit. A wine for true Chardonnay devotees! An elegant wine with a complex, creamy mouth-feel and good intensity of flavour.

2015 E.M. Limited Release Chardonnay

Limited Release Range

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93pts

A ‘single vineyard’ wine produced from grapes grown on the home vineyard in the heart of Pokolbin. This wine is our premium Semillon and is only made when the quality satisfies our highest expectations. It is a fine example of the famed Hunter Semillon style.

2014 Julia Limited Release Semillon

Limited Release Range

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91pts

Hector Tulloch introduced the Hunter River White label in 1952 together with its brother wines, Pokolbin Dry Red and the renowned Private Bin Pokolbin Dry Red

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96pts

Hector Limited Release Shiraz is our flagship red wine. Made only in exceptional vintages in minute quantities from premium Hunter Valley fruit, sourced from some of the area’s most historical vineyards. The Hector is a typical expression of the famed elegant Hunter Valley Shiraz style.

2011 Hector Limited Release Shiraz

Limited Release Range

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90pts

The fifth release of the JYT Selection Red aims to achieve the highest quality wine without fear of favour of region or variety. It is a wine of great distinction and an example of how combining fruit from different regions can produce wines of distinct style and intensity.

2014 JYT Selection Shiraz

Limited Release Range

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90pts

A very traditional style of Chardonnay, made only in exceptional vintages from our finest parcels of Chardonnay fruit. A wine for true Chardonnay devotees! An elegant wine with a complex, creamy mouth-feel and good intensity of flavour.

2014 E.M. Limited Release Chardonnay

Limited Release Range

    Club-alternative-image-2
    At Tulloch our motto is Drink Better and so we designed our 1895 Wine Club to help you do just that.

    Hand crafted wines at an exclusive members price, delivered freight free when and where you want them, plus a host of other great perks and fun events.

VISIT US//

CELLAR DOOR

Our multi-award winning Cellar Door is the Hunter Valley’s must-visit destination. Set amongst rolling hills and picturesque vineyards, enjoy a bespoke tasting experience tailored to you & your guests in one of the Hunter’s most stylish cellar doors.



2014 CELLAR DOOR OF THE YEAR

Open from 10am – 5pm every day

Address:
Corner of McDonalds & DeBeyers Road

Pokolbin, NSW 2320 AUSTRALIA
Call us on 02 4998 7580
Email Us webenquiry@tullochwines.com

TASTING AT
TULLOCH

120 YEARS YOUNG

1895
John Younie Tulloch (JYT) acquires a property in nearby Pokolbin as settlement of a debt and names it Glen Elgin. The property contains five acres of neglected Shiraz vines and so the Tulloch Story begins. There are 5 sons and 4 daughters.
1952
Tulloch wines start to appear under their own labels as Pokolbin Dry Red and Hunter River White. The 1954 Pokolbin Dry Red Private Bin wine Best Red Wine at the Royal Sydney Wine Show and bringing the Hunter Valley to acclaim.
1969
Following Hector’s death in 1965, the company is sold outside of the family for the first time. Hector’s only son, Jay Tulloch remains with the company but it experiences difficult times under unsympathetic corporate owners.
1996
Following ownership by Gilbey’s, Castlemain Tooheys, Penfolds, SA Brewing and finally Southcorp, Jay Tulloch leaves the company after 34 years. It is the first time in over 100 years the company has no family involvement.
2001
Southcorp purchases Rosemount and ownership of the Tulloch brand passes with it. Soon after the opportunity arises for the family to buy the brand back and in 2003 the new cellar door opens and Jay’s youngest daughter Christina joins the company.
2015
Tulloch celebrates 120 years, following numerous awards and reviews for their wines and business in the previous 10 years. The brand is once again returned to its former glory and under family ownership with Christina Tulloch the CEO of the company.
Latest news
Nov.
13

Posted by tullochwines / australia / 0 Comments

I've already started saying, “we must catch up before Christmas”, so it really is time I got organised!  Depending on how many you have coming you may just choose a few from the below, or give the guests a dish each to prepare so you can be sure you won’t end up with a table full of the same thing. Most Importantly, Drinks! Rose Sangria From theglitterguide.com Pomegranate Mojito Cocktail From eatwell101.com Holiday Cocktail From loveyoumeanitblog.com Festive Food Spicy Rosemary Roasted Nuts From gourmandeinthe kitchen.com Lemon Prawn Sliders By Donna Hay on lifestylefood.com.au A Christmas Caprese Wreath By Lucy Nunes on taste.com.au Chargrilled Asparagus with Gremolata, Crème Fraiche & Prosciutto By Valli Little from Delicious on taste.com.au BBQ Prawns By Rodney Dunn on gourmettraveller.com.au Seared Salmon with Whisky Dip By Karen Grieve on larderlove.com Dill & Pink Peppercorn Cured Salmon with pumpernickel from From sweetpaulmag.com Gin & Tonic Oysters By Adam Liaw on goodfood.com.au Cheats Glazed Ham By Donna Hay on lifestylefood.com.au Crab & Cucumber Sandwiches By Emma Knowles & Alice Storey on gourmettraveller.com.au   Sweets Last Minute Mince Pies From hopeeternalcookbook.wordpress.com Berry Pavlova From taste.com.au Italian Christmas Pudding Cake By Nigella on nigella.com   The Perfect Dozen for Christmas Drinks Buy matching wine dozen here   For more curated Christmas Eating & Drinking Ideas pop on over to our Pinterest board: https://www.pinterest.com/TullochWines/christmas-eating-drinking/   And for our Curated Collection of Christmas Inspiration, check out this Pinterest board: https://www.pinterest.com/TullochWines/christmas-styling-decorating-diy/
Nov.
13

Posted by tullochwines / Cooking / 0 Comments

There are always going to be die hard traditionalists who believe Christmas dinner should be hot and heavy, even when the temperatures soar.  My theory is generally the people who insist on traditional with all the trimming are rarely the ones slaving over the stove in a hot kitchen for hours on end. None the less, I am a big believer in tradition, although the Aussie way with seafood thankfully seems to have been largely accepted as the norm these days. Click here to purchase dozen matching wines at a very special christmas price   Drinks & Nibbles   Spicy Rosemary Roasted Nuts by Gourmandeinthekitchen.com Blinis with Smoked Salmon by The Women's Weekly Wine Match: Tulloch NV Vineyard Selection Sparkling Cuvee and Tulloch NV Cellar Door Release Sparkling Verscato To Start Traditional Prawn Cocktail by Alice Storey on gourmettraveller.com.au Wine Match: Tulloch 2015 Hunter River White Semillon & Tulloch 2015 Cellar Door Release Pinot Gris   For Main: For the serious traditionalist - The Best Turkey in the World by Jamie Oliver on jamieoliver.com For the ‘foodie’ traditionalist - Roast Turkey with Ricotta Stuffing by Neil Perry on goodfood.com.au   Served With: Perfect Roast Potatoes by Nigella on nigella.com Red Cabbage braised with Apple, Bacon & Balsamic Vinegar by Jamie Oliver on jamieoliver.com Honey & Lemon Thyme Roasted Carrots by Donna Hay on donnahay.com.au Traditional Thanksgiving Sausage, Pear & Sage Stuffing on Vikalinka.com Wine Match: Tulloch 2015 E.M. Limited Release Chardonnay & Tulloch 2014 Cellar Door Release Barbera & Tulloch 2011 Hector Limited Release Shiraz   To Finish Christmas Pudding with Cumquat Brandy Butter by Maggie Beer on penguin.com.au Wine Match: Tulloch NV Limited Release Creme de Vin     For more christmas menus and inspiration pop on over to our pinterest page. https://www.pinterest.com/TullochWines/christmas-styling-decorating-diy/ https://www.pinterest.com/TullochWines/christmas-eating-drinking/

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