Members Museum Event

$260.00

When: Thursday, 20th June
Where: Bentley Restaurant and Bar, 27 O’Connell St, Sydney NSW 2000
Time:  6:30pm
Menu

Crisp Potato + Creme Fraiche + Chives
Eggplant Tart
Tulloch Vineyard Selection Cuvee 

Spencer Gulf Kingfish + Pickled Padron + Dulse + Watercress
Tulloch Julia Limited Release Semillon 2014, 2010, 2005

Snapper + Hispi Cabbage + Clam Butter
Tulloch E.M. Limited Release Chardonnay 2014, 2010, 2005

Wagyu Chuck Tail Flap + Caramelised Yoghurt + Enoki + Salsify
Tulloch Private Bin Pokolbin Dry Red Shiraz 2011, 2009, 2007, 2005

Selection of Cheese
Tulloch Hector Limited Release Shiraz 2009, 2007, 2004, 2003

*menu subject to minor changes*

11 in stock