The fruit for this wine is sourced from a premium parcel of Tempranillo. Rich ruby red in colour, it exhibits complex aromas of berries with a herbaceous character on the palate balanced by subtle oak treatment and hints of mocca.
Colour: Rich ruby red
Nose: Fragrance and savoury notes, with underlying cinnamon and herbal tones.
Palate: Red cherry and raspberry fruit, with long tannins along the palate which are complimented by savoury notes on the nose.
Cellaring: 3 – 5 years
Food Matching: Osso Bucco and spicy full flavoured meat dishes.
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