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2017 Barbera Cellar Door Release


One of our growing list of favourites from emerging regions and alternative varietals.


Variety: Barbera

Type: Red

Colour: Deep rich red

Nose: Dried leaves and spices

Palate: Dark cherry and plum flavours with persistent tannins

Cellaring: 1 – 5 years.

Food Matching: Mushroom risotto

Technical Information

pH: 3.49

TA: 6

Alc: 13%

Recipe Matches

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