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Tulloch-Pokolbin-Dry-Red-Shiraz-Commemoritive-

2017 Private Bin Pokolbin Dry Red Shiraz

$55.00

The Tulloch family have been producing premium wines in the Hunter Valley since the 19th century. Hector Tulloch first released the Pokolbin Dry Red labels for Shiraz wines in 1952. The 1954 vintage Private Bin won two first prizes and the Best Red Wine of the Show at the 1956 Royal Sydney Wine Show, cementing its reputation as a distinguished wine.

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Description

Variety: Shiraz

Type: Red

Colour: Vibrant plum

Nose: Vibrant plum with hints of toasted oak

Palate: A medium bodied traditional Hunter Valley Shiraz style. Mulberries and blackcurrant with intense fruit supported by fresh spicy tannin.

Cellaring: 5 – 10+ years

Food Matching: Roast fillet of beef with red wine jus

Technical Information

pH: 3.3

TA: 7.4

Alc: 14.5%

Recipe Matches

Manu’s Slow-cooker Crispy-topped French Beef And Beer Stew Recipe – Taste.com.au Manu’s slow-cooker crispy-topped French beef and beer stew recipe – Heat 1 tablespoon of the oil in a large saucepan over medium-high heat. Add one-third of the beef and cook, turning, for 3-4 minutes or until browned. Transfer to the bowl of a 6L…