The Pokolbin Dry Red is a medium-bodied Shiraz grown in the Pokolbin region of the Hunter Valley from established vines. This elegant Hunter Valley Shiraz is typical of the region displaying ripe berry aromas with well integrated oak characters and is a great food wine.
Colour: Ruby red
Nose: Raspberries and deep lifted fruit with fresh herbs, soft toast and moca
Palate: A typical medium bodied Hunter Valley style Shiraz. Fresh vibrant raspberries carry from the nose to the palate, dried herbs layered with velvet tannins and delicate spicy oak
Cellaring: 1 – 10 years
Food Matching: Spaghetti Bolognese, a rich meat ragu or BBQ steak
|Manu’s Slow-cooker Crispy-topped French Beef And Beer Stew Recipe – Taste.com.auManu’s slow-cooker crispy-topped French beef and beer stew recipe – Heat 1 tablespoon of the oil in a large saucepan over medium-high heat. Add one-third of the beef and cook, turning, for 3-4 minutes or until browned. Transfer to the bowl of a 6L…|
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