Hector Tulloch introduced the Hunter River White label in 1952 together with its brother wines, Pokolbin Dry Red and the renowned Private Bin Pokolbin Dry Red
Colour: Pale straw with a green hue
Nose: Lifted citrus aromas with a lime zest
Palate: Intense citrus notes harmonise with zesty sherbet and a citrus finish. Textural palate structured over a talc and mineral acid finish
Cellaring: 1 – 7 years
Food Matching: Fresh seafood, oysters, prawns, bugs and crabs
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