Variety: Muscat

Type: Fortified

Colour: Rich brick

Nose: Complex nose of rich toffee and spice

Palate: Full bodied and luscious with flavours of rich fruitcake.

Cellaring: Many years – if you can keep your hands off it!

Food Matching: Aged cheddar or Gorgonzola

Alc: 18.2%

Recipe Matches

 

Chocolate chestnut cakes :: Gourmet Traveller Australian Gourmet Traveller fast cake recipe for chocolate chestnut cakes