In the early 1900's the Tulloch family made a fortified wine, predominantly from the Verdelho grape, in a Madeira style called Créme de Vin. Today, Tulloch again produces a Créme de Vin in a traditional style from a small solera commenced in 1973.
Colour: Old gold
Nose: Complex nose of butterscotch, toffee and light fruitcake with hints of almond and orange peel
Palate: A rich and unctuous palate with balanced acidity, fine drying oak tannins and a long lingering finish
Cellaring: Many years – if you can keep your hands off it!
Food Matching: Hot tapas like meatballs or with the famed Iberico Jamon
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