Summer might be over, but we still want to keep the good times rolling with a fantastic sea side night out. This time we have locked in an evening of fine dining and wine at Newcastle’s one and only, Paymasters Restaurant.
Get in quick as tickets are limited.
WHEN: Thursday 11th April, 2019, 6-10pm.
WHERE: Paymasters, 18 Bond St, Newcastle NSW.
PRICE: $130/ head all inclusive.
Canapes on arrival | NV Vineyard Selection Cuvee
Salad of sweet pork w/ green chilli and lime dressing.
2018 Julia Limited Release Semillon
2018 Vineyard Selection Verdelho
Salmon Gravalax timbal with watermelon, mint & buffalo fetta w/ rocket pesto oil.
2017 Cellar Door Release Vermentino
2018 Vineyard Selection Chardonnay
Pan seared duck breast on roasted kumera, w/ cabernet & raspberry jus.
2018 Cellar Door Release Tempranillo
2017 Cellar Door Release Limited Edition Shiraz
2014 Hector Limited Release Shiraz
Red chocolate tart w/black pepper mascarpone.
Limited Release Muscat
4 in stock
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