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2017 Prosecco Cellar Door Release


The cool climate region of King Valley located in Victoria's high country is the home of Prosecco in Australia.

Fermented in tank before early bottling, Prosecco is made for Summer sipping with its light fizz and aromas of citrus blossom and flavours of fresh stone fruit.

This wine is a versatile choice for entertaining, served as an aperitif or with a light dessert.


Variety: Prosecco

Type: Sparkling

Colour: Light Straw

Nose: Stone fruit and almond

Palate: Tinned pear and white peach

Cellaring: Drink Now

Food Matching: Antipasto, cured meats, grilled figs

Technical Information



Alc: 10.5%

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