The cool climate region of King Valley located in Victoria’s high country is the home of Prosecco in Australia.
Fermented in tank before early bottling, Prosecco is made for Summer sipping with its light fizz and aromas of citrus blossom and flavours of fresh stone fruit.
This wine is a versatile choice for entertaining, served as an aperitif or with a light dessert.
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Colour: Light Straw
Nose: Stone fruit and almond
Palate: Tinned pear and white peach
Cellaring: Drink Now
Food Matching: Antipasto, cured meats, grilled figs
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