Posted at 19 Sep, 13:16h
in australia, australian wine, Chardonnay, cocktails, Cooking, Drinking, Eating, Entertaining, family business, food & wine matching, hunter valley, long lunch, lunch, recipes, red wine, rose, Tulloch Wines, Uncategorized, Verdelho, vineyards, white wine, Wine, wine tasting
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chardonnay Tag
07 Oct Ratings & Reviews of our E.M. Limited Release Chardonnay
Posted at 14:23h
in australia, australian wine, awards, Chardonnay, family business, hunter valley, reviews, Tulloch Wines, vineyards, white wine, Wine, wine media, wine tasting
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You know what they say, Go Chard or Go Home. I'll go CHARDONNAY all the way thanks. Click here for a PDF...
22 Sep The Full Tasting Booklet from our 120 Years Retrospective Tasting.
Posted at 13:29h
in australian wine, awards, Drinking, family business, history, hunter valley, red wine, Tulloch Wines, vineyards, viticulture, Wine, wine media, wine tasting
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Long before the wines were dusted off and the corks were popped, there was a great deal of digging and researching undertaken to secure the wines and information necessary to put this tasting into perspective. Without knowing the vintage conditions and the historical milestones of how...
06 Aug Cottage Pie (using everything from the bottom of your crisper)
Posted at 17:50h
in Cab Sav, Cooking, Drinking, Eating, Entertaining, Food, recipes, Tulloch Wines, Wine
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Instead you open the fridge with trepidation and discover a range of limp, half dead vegetables languishing at the bottom of your crisper and some mince, which has a use by date of yesterday, but hey it hasn't been opened yet, so it should...
06 Aug Chicken, Mushroom & Bacon Pot Pies
Posted at 16:44h
in Chardonnay, Cooking, Drinking, Eating, Entertaining, Food, Tulloch Wines, Wine
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Who doesn't love a pie in the depths of winter? This is an absolute winner in our household and if you cheat like I do and use frozen puff pastry, it is also very simple....
05 Aug Looks fancy but very easy Autumn salad
[gallery type="rectangular" size="medium" ids="583,584,585,586,588,582"] There is nothing better than a change of seasons and new season vegetables and fruits you haven't seen in 6 months making a return to the market shelves. I especially love the first flush of autumnal goodies, small, delicate, very pretty and...
04 Aug Easy lemony seafood, potato & herbs
[gallery type="rectangular" ids="537,542,536,521"] Easy, yummy, cheap, adaptable and best served with a really good baguette with lashings of Lurpak butter. I love to pair this dish with our G Series 2014 G4 Chardonnay** and plonk it on the table in my favourite roasting pan for everyone to...
24 Jul Roast chicken with all the good stuff
[gallery type="rectangular" ids="524,563,562,564,560,537,567"] I love chicken! There I've said it. It's my favourite meat, the most versatile and the best to match with Chardonnay. I cook this at least once a week and the best part is the smell that emanates through the house. There are...
10 Dec I’m exhausted and I’ve just worked out why
Posted at 15:32h
in Cooking, Drinking, Eating, Food, Restaurants, Travels, Tulloch Wines, Wine
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Where did the month of November go? Straight to my hips I'm guessing! Yes, this time of year is both heaven and hell for me. Countless dinners and drinks and the nervous wait for vintage 2015. Here's a quick wrap up of some of the...
24 Sep “What are you saying? My belittling has bebigged you?” Kath Day Knight
[gallery type="rectangular" ids="246"] What happened to Chardonnay? What did this wonderfully diverse wine varietal do to make everyone hate it so much? ABC, "Anything but Chardonnay", I hear this all the time. I don't think people even know why they hate it so much. I also don't...