TULLOCH CHEF’S TABLE
Join 4th generation and CEO Christina Tulloch for an eight course degustation prepared by Chef Danielle Mann and expertly matched with a superb range of Tulloch Wines.
When: Sunday, July 30th 1-5pm
Where: Bushrangers Bar & Brasserie Largs (NSW)
Cost: $89/head ($79/head early bird purchase)
Bookings: 02 4930 1201