Brisbane Good Food and Wine Show
Friday Saturday Sunday 26th, 27th, 28th October 


Good food and good wine is nothing without good company to share it with, and this year the Good Food & Wine Show, presented by Citi, is excited to again offer an exciting line-up of features to discover, taste, share and enjoy.

Here is your chance to become immersed in all things food and wine, with Tulloch Wines as well as new, never before seen Good Food and Wine Show experiences and masterclasses.

So, mark your calendars, purchase your tickets, and grab your family, friends and fellow foodies – your next culinary adventure awaits.

Wahroonga Food & Wine Festival
Sunday 28th October 2018

The Wahroonga Food & Wine Festival will return to Wahroonga Park, Wahroonga on Sunday 28 October 2018, 10:30am – 5pm.

On the day you will be able to taste and buy Tulloch’s premium and award winning wines – as well as wines from other fantastic wine producers from the Hunter. There will be over 130 wines available for you to try, as well as a huge selection of local produce and gourmet food stalls.

Wine Island 2018
Friday Saturday & Sunday 2nd, 3rd, 4th November 2018

Anchored over 3 days from Friday 2 Nov – Sunday 4 Nov, 2018 on Clark Island, this is the place where you can feel like you’re leaving the city while entering the very heart of it.

All holidaymakers will depart from Man O War Steps, Sydney Opera House for the journey over to paradise.

Upon arrival, it’s a matter of choose your own adventure – Tulloch Wines will be joined by fantastic wineries from Australia & Abroad;  get competitive in our island games and treasure hunts; or learn a bunch of things at the wine masterclasses.

Fishing for food?  The Island will be serving up satiable sustenance from Chur Burger Food Trucks including juicy burgers, loaded fries, Mediterranean pitas, fluffy boa buns, Hunter Valley Cheese Co. platters, Ralston Bros. oysters and finish it all with a gelato and coffee from N2 Gelato.

Wine Island is a session based event and runs daily from 10am – 2pm and 4pm – 8pm.

Members Christmas Lunch 2018
Sunday 2nd December 

Christmas is coming ….. which means it’s time to round out an awesome 2018 events calendar with our ever-popular annual Members Christmas Lunch.

This year we are treating you to a stunning, bespoke harbourside dining experience courtesy of Sails at Lavender Bay. And, we’re bringing you Wine, Your Way by letting you select your own wines and dishes to be matched at lunch. We’ll be on hand with recommendations and guidance, but you’ll be in control of creating your own personalised Christmas menu.


Parmigiano reggiano, marinated tomato, plum vinegar, szechuan pepper
Seared scallops, jerusalem artichoke, pipi veloute, broad bean, dill
Pork and rabbit terrine, truffle, pickles, mushroom ketchup, lard en croute

Grimaud duck breast, roast parsnip, muscatels, hazelnut, beurre noisette, jus
Cape grim beef tenderloin, sebago gratin, king brown, smoked bone marrow
Pink snapper, calamari, zucchini, green olive, black garlic

Baby cos, witlof, granny smith, walnut, cider vinaigrette
Fries, onion salt, chive mayonnaise

Rum baba, pear puree, macerated dates, vanilla chantilly
Chocolate delice, salted caramel, gianduja, milk sorbet
Selection of cheese, with accompaniments